In collaboration with renowned Winemaker Tom Hinde, Vanderpump Wines continue a tradition of excellence in Sonoma, and combine our love of the traditional Old World style with the incredible bounty that California has to offer. 

Vinification

The fruit was rigorously hand sorted and gently whole-cluster pressed. The juice was settled and either put straight to barrel or left in tank. Fermentation temperatures were in the 70-degree range followed by lees stirring for 4 months in barrel. Mostly native yeast and malolactic fermentations with only a few lots fermented using cultured Burgundy isolates. 

• Aged in 100% French Oak for 11 months
• 14.5% ABV
• 100% Chardonnay

Color

Brilliant straw color.

Nose

Citrus, pear and crisp apple notes are lined with floral notes and hints of brioche and toast. 

Palate

Bright and crisp with perfectly balanced acidity and minerality, followed by an elegant refreshing finish.